Bibimbap | Marinate the beef | CookWell
To start, thinly slice the beef across the grain. Place in a bowl and set over a scale. Add the soy sauce, sugar, sesame oil, and garlic. Mix then cover and let marinate in the fridge until ready to...
Ingredients
- Marinated beef
- steak of choice, thinly sliced 300 g (2/3 lb)
- soy sauce, Salty a spoonful 15 g
- sugar, Sweet a spoonful 10 g
- sesame oil, Fat a drizzle
- garlic, grated 3 cloves
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