Keto Pumpkin Pie Fat Bombs are the Perfect Fall Treat
These keto pumpkin pie fat bombs are full of seasonal deliciousness. Having only one is nearly impossible, not to mention they're kid-approved!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Freezer
- Microwave
- Cookie scoop
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup coconut oil, melted but not hot
- 1/2 cup golden monkfuit sweetener
- 2/3 cup protein powder, unflavored
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- crushed pecans to sprinkle on top (optional)
Ready to cook this?
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