Old Etonian Spritz Recipe – Sunset Magazine

Ingredients

• 1.5 ounces (3 tbsp.) gin, such as Broker's London Dry Gin
• 1.5 ounces (3 tbsp.) Lillet Blanc*
• 3 or 4 dashes orange bitters
• 2 teaspoons Noyau de Poissy* or crème de noyaux*
• Club soda
• Nectarine or apricot slices
• Large orange peel twist