Carrot Cake Latte –
This Carrot Cake Latte makes a great alternative to caffeinated or sugary hot drinks. Packed full of wholesome spices and low in sugar it's the perfect healthy treat.
Ingredients
- 375g carrots (cut into 5cm pieces)
- 2 inch piece fresh ginger
- 200g fresh pineapple chunks
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- A pinch ground cloves
- 560g barista style plant milk
- 13.13oz carrots (cut into 5cm pieces)
- 7oz fresh pineapple chunks
- 19.6oz barista style plant milk
- Step 3 Transfer the juice into a small pan with the remaining ingredients, except for the milk, and place over a low to medium heat. Bring to a simmer then remove from the heat.
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