Pumpkin Spinach Frittata - Chloe Ting Recipes
- Preheat the oven to 180°C / 350°F. - Cut pumpkin into small cubes. Toss with 1/2 tbsp olive oil, salt and pepper.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 6 eggs
- 500g pumpkin
- 60g baby spinach
- 1 onion
- 2 tbsp low fat milk
- 25g shredded cheese
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
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