Scalloped Potatoes | Recipe Cart

Name: Scalloped Potatoes | Recipe Cart
Total time: 50 min
Ingredients: 4 cups thinly sliced potatoes, (Yukon Gold or Russet; about 2 pounds give or take); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash cayenne pepper; 1 1/2 cups grated sharp cheddar cheese, , divided; paprika

getrecipecart.com

These easy Scalloped Potatoes are a classic dish that you cannot go wrong with. Layers of potatoes, cheese sauce on repeat! The ingredients are simple in these

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Saucepan
Whisk
Measuring cup
Chef's knife
Cutting board
Fork
Spoon
Grater
Pastry brush
Measuring spoon

Ingredients

4 cups thinly sliced potatoes, (Yukon Gold or Russet; about 2 pounds give or take)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 1/2 cups grated sharp cheddar cheese, , divided
paprika