Jalapeño Quail (or Dove) Poppers - Levi Goode

Name: Jalapeño Quail (or Dove) Poppers - Levi Goode
Ingredients: 24 dove or quail breasts, removed from the bone; 4 large jalapeño peppers (the straightest ones available), halved lengthwise and seeds removed, then sliced into matchstick-sized julienne strips; 8 slices of thin bacon, cut into thirds (yielding 24 pieces); Multipurpose grill seasoning or Goode Company grill salt; Freshly minced cilantro for garnish (optional); ½ cup soy sauce; ½ cup white wine (preferably an unoaked light white like Sauvignon Blanc); ¼ cup freshly squeezed lemon juice; ¼ cup freshly squeezed lime juice; ¼ cup Lea & Perrins Worcestershire Sauce; 2 tablespoons Tabasco sauce; ¼ cup orange marmalade; 1 cup oil (vegetable or canola); 1 ½ teaspoons grill seasoning

levigoode.com

Enjoy easy, fast, and delicious Jalapeño Quail (or Dove) Poppers with a Mexican twist. Perfect for hunters and food lovers alike!

View full recipe on levigoode.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levigoode.com.

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Ingredients

24 dove or quail breasts, removed from the bone
4 large jalapeño peppers (the straightest ones available), halved lengthwise and seeds removed, then sliced into matchstick-sized julienne strips
8 slices of thin bacon, cut into thirds (yielding 24 pieces)
Multipurpose grill seasoning or Goode Company grill salt
Freshly minced cilantro for garnish (optional)
½ cup soy sauce
½ cup white wine (preferably an unoaked light white like Sauvignon Blanc)
¼ cup freshly squeezed lemon juice
¼ cup freshly squeezed lime juice
¼ cup Lea & Perrins Worcestershire Sauce
2 tablespoons Tabasco sauce
¼ cup orange marmalade
1 cup oil (vegetable or canola)
1 ½ teaspoons grill seasoning