Spaghetti with Meat Sauce
www.confessionsofachocoholic.com
Spaghetti with Meat Sauce. This is a very simple but ultra delicious recipe. It's a riff on a classic bolognese, but without the long wait time nor the long lis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 16 oz spaghetti
- 1 lb ground beef (I used 80% lean)
- 16 oz bacon, chopped
- 1/2 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 (25 oz) jar marinara sauce (or your favorite spaghetti sauce)
- 1 teaspoon sugar
- 2 tablespoons whole milk (or cream)
- salt
- pepper
- fresh basil leaves for garnish
- grated Parmesan cheese for serving
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