Warm Winter Fruit Crisp

Warm Winter Fruit Crisp

www.deliciousliving.com

A satisfying dessert for a chilly winter's night, this dark and spicy fruit crisp is made with naturally sweet dried fruit — a concentrated source of energy.

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Cooking tools:

  • Kitchen shears
  • Cutting board
  • Chef's knife
  • Saucepan
  • Stove
  • Baking dish

Ingredients

  • dried cranberries and bananas
  • 2 cups apple juice or cider
  • 1 1/2 cups filtered water
  • 2 herbal tea bags: lemon, orange, cinnamon, rose, berry or apple-flavored
  • 1/2 lemon
  • 1/2 teaspoon sea salt
  • 2 large apples (peeled, cored and cut into medium chunks)
  • 1 teaspoon cinnamon powder
  • 1/4 cup sesame seeds
  • 3/4 cup cornmeal or rice flour
  • 1/2 cup date or brown rice sugar
  • 1/4 teaspoon sea salt
  • 1 tablespoon cinnamon powder
  • 1 tablespoon canola oil
  • 1/4 cup rice syrup (warmed)
  • 2 tablespoons barley malt (warmed)
  • 2 tablespoons apple juice
  • 1 tablespoon vanilla extract
  • t teaspoon almond extract

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