Warm Winter Fruit Crisp
A satisfying dessert for a chilly winter's night, this dark and spicy fruit crisp is made with naturally sweet dried fruit — a concentrated source of energy.
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Cooking tools:
- Kitchen shears
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Baking dish
Ingredients
- dried cranberries and bananas
- 2 cups apple juice or cider
- 1 1/2 cups filtered water
- 2 herbal tea bags: lemon, orange, cinnamon, rose, berry or apple-flavored
- 1/2 lemon
- 1/2 teaspoon sea salt
- 2 large apples (peeled, cored and cut into medium chunks)
- 1 teaspoon cinnamon powder
- 1/4 cup sesame seeds
- 3/4 cup cornmeal or rice flour
- 1/2 cup date or brown rice sugar
- 1/4 teaspoon sea salt
- 1 tablespoon cinnamon powder
- 1 tablespoon canola oil
- 1/4 cup rice syrup (warmed)
- 2 tablespoons barley malt (warmed)
- 2 tablespoons apple juice
- 1 tablespoon vanilla extract
- t teaspoon almond extract
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