Vegan Pumpkin-Spice Latte | Experience Life
This comforting cool-weather drink is a vegan, dairy-free, homemade alternative to the pumpkin-spice lattes that crop up at coffee shops each fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 cups strongly brewed coffee
- 1 cup almond or coconut milk (or other dairy-free milk alternative)
- 1/4 cup pure pumpkin purée
- 1/2 tsp. vanilla
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. cinnamon
- Dash of cloves
- Optional: honey or maple syrup (2 to 3 tbs., or to taste)
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