The Best Cold Brew Infused Eggnog Recipe with Warm Spices

Ingredients

• 500 g 2 cups heavy cream
• 482 g 2 cups whole milk
• 40 g 1/4 cup whiskey (see Before We Start)
• 0.5 g 1/8 tsp kosher salt
• 161 g 3/4 cup + 2 tbsp sugar, divided
• 9 g 2 sticks cinnamon
• 0.4 g 5 whole cloves
• 101 g 6 egg yolks
• 7 g 1.5 tsp vanilla extract
• 0.25 g 1/4 tsp ground cinnamon
• 0.8 g 1 tsp nutmeg, freshly grated
• 250 g 1 cup cold brew coffee