Chili-Pineapple Margarita | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This spicy margarita uses simple syrup infused with jalapeño & habanero that comes together in 20 minutes (& makes enough for several batches of margaritas).
Ingredients
- 1 cup plus 1½ teaspoons white sugar
- 1 cup water
- 4 1-inch strips lime zest
- 4 1-inch strips orange zest, plus 1 orange wedge
- 1 jalapeño chili, halved
- 1 habanero chili, halved
- 1 tablespoon kosher salt
- ¾ teaspoon chili powder
- 4 ounces (½ cup) reposado tequila
- 2 ounces (¼ cup) pineapple juice
- 1½ ounces (3 tablespoons) lime juice (1 to 2 limes)
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