Asian Noodle & Rice Recipes | HAIKU
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Cooking tools:
- Saucepan
- Stove
- Refrigerator
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 180 ml (3/4 cup) of granulated sugar
- 7,5 ml (1 1/2 tsp.) of vanilla extract
- 2,5 ml (1/2 tsp.) of sea salt
- 680 ml (2 3/4 cups) of HAIKU Coconut Milk
- 330 ml (1 1/3 cup) of medium grain rice
- 60 ml (4 tbsp.) of fruit infused balsamic vinegar (raspberry, fig, etc.).
- 125 ml (1/2 cup) of granulated sugar
- 2 cinnamon sticks
- Ground cardamom
- 1 can (560 ml) M'LORD lychees, drained
- M'LORD Fuji apples, sliced in light syrup
- Flesh of 1 fresh mango
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