Bacon and Shaved Brussels Sprouts - Van Dyke's

Ingredients

• Juice of 2 lemons (about 5-6 tablespoons)
• Juice of 1 lime (about 2 tablespoons)
• 1/2 cup olive oil or avocado oil
• 1 tablespoon minced green onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5-6 slices bacon, cooked and crumbled
• 1 1/2 pounds Brussels sprouts, thinly sliced (about 6 cups)
• 1 cup shredded or grated Parmesan cheese
• 1/2 cup chopped almonds (you can toast them, if you prefer)