Zingy Italian White Bean Soup Recipe

Ingredients

• 1 cup dried cannellini beans, soaked
• 1 cube unsalted vegetable bouillon
• 4 cloves garlic, minced
• ½ red onion, diced
• 2 stalks celery, diced
• 3 stalks fresh fennel, or ½ bulb, trimmed and diced
• 1 zucchini, diced
• 1 bunch spinach, chopped
• 1 teaspoon dried oregano
• 4 sage leaves, chopped
• 1 teaspoon finely chopped fresh parsley
• Splash of tamari
• ½ teaspoon sea salt
• Freshly ground black pepper
• Juice of 1 fresh lemon