Toffee & Pecan Cookie Square Recipe | Easy Baking
Follow this easy recipe from Betty Crocker™ to make tempting Toffee & Pecan Cookie Squares. Toffee, chocolate and nuts all in one delicious cookie square.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Cake pan
- Parchment paper
- Offset spatula
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- Vegetable oil, for greasing
- 2 x 200g pouches Betty Crocker™ Chocolate Chip Cookie Mix
- 80g pecan halves, chopped
- 4-5 tablespoons water
- 40 dairy toffees, unwrapped
- 3 tablespoons milk
- 70g pecan halves
- 40g dark chocolate chips, melted
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