Coffee-Rubbed Grilled Skirt Steak with Angel Sweet® Tomato-Corn Salad - SUNSET Grown. All rights res
The perfect preface to summer: savory coffee-rubbed skirt steak grilled to perfection, accompanied by an Angel Sweet® tomato-corn salad.
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Cooking tools:
- Grill
- Citrus press
- Tongs
- Chef's knife
- Cutting board
- Carving board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 2 lb. skirt steak
- 2 tsp. Kosher salt
- 2 Tbsp. ground coffee
- 2 tsp. sweet paprika
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 4 ears of corn, husked
- 1 poblano pepper, stems and seeds removed, diced
- ½ small red onion, diced
- 2 Tbsp. extra-virgin olive oil
- 1 lime, juiced
- ¼ cup cilantro, roughly chopped
- 1 pint Angel Sweet® Tomatoes, halved
- ¾ tsp. Kosher salt
- ½ cup crumbled queso fresco
- Pinch of flaky sea salt, for garnish
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