Christmas roast turkey with sage stuffing recipe

Christmas roast turkey with sage stuffing recipe

www.sainsburysmagazine.co.uk

A clever make-ahead Christmas turkey recipe from chef Marcus Wareing with sage and pine nut stuffing

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Baster
  • Carving knife
  • Carving fork
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Baking dish
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Tongs
  • Kitchen towel
  • Aluminum foil
  • Plate
  • Serving platter
  • Kitchen scale
  • Instant-read thermometer

Ingredients

  • 250g fine sea salt
  • ½ tsp black peppercorns
  • ½ tsp coriander seeds
  • 1 tsp fennel seeds
  • 10g thyme sprigs
  • 20g rosemary sprigs
  • 1.5ltr orange juice
  • 1 x 4.5-5.5kg turkey
  • 30ml Madeira or sweet vermouth
  • 60g golden raisins or sultanas
  • 50g butter
  • 1 onion, finely diced
  • 1 garlic clove, crushed
  • 50g pine nuts
  • 150g stale bread, crumbed
  • 150g sausage meat
  • 1 medium egg, beaten
  • 2 tbsp chopped sage
  • 1 onion, quartered
  • 1 bulb garlic, halved
  • 2 tbsp oil or goose fat

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