Banana Rum Bundt Cake - Make A Dish!
Create a stunning dessert with this Banana Rum Bundt Cake. Alternating wet and dry ingredients ensures a light texture, while banana and rum add delicious flavor. Perfect for any special occasion!
Ingredients
- September 24, 2023
- by Cindy Williams
- 0 Like
- Dessert
- Cuisine: Comfort Food
- Difficulty: Easy
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- Prep Time 30 minutes
- Cook Time 1 hour
- Serving 12
- View 539
- Use the right pan. A smoother surface will make it easier to unmold the batter. A darker pan surface will make a darker cake.
- Prepare the pan correctly. Use solid Crisco and A.P. Flour. Grease and flour the pan just before you make the batter so it isn’t sitting too long (which would allow the Crisco to melt).
- Make sure all your ingredients are at room temperature.
- Bake the cake in the lower third of your oven.
- Bake this cake between 55 and 60 minutes.
- Let it cool before you ice it.
- Banana Bundt cake
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