Strawberry Swirl Baklava Cheesecake - California Giant Berry Farms

Ingredients

• 8 sheets of phyllo dough (plus 2 tbsp of melted butter)
• 1 & 1/2 cups pistachios
• 1 & 1/2 cups almonds
• 5 tbsp butter, melted and reserved for the crust mixture
• Pinch of sea salt
• 3 cups California Giant Berries strawberries, diced
• 14oz greek yogurt
• 7oz cream cheese
• 3 eggs
• 1/2 cup sugar
• 1/3 cup cornstarch