Savory Ham and Cheese Sliders Delight for Gatherings
Soft buns layered with ham, Swiss, and a buttery Dijon glaze. Hot, cheesy sliders ideal for sharing at any event.
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Ingredients
- 12 small slider buns
- 450 grams sliced ham
- 450 grams sliced Swiss cheese
- 120 millilitres unsalted butter, melted
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon poppy seeds (optional)
- Fresh parsley, for garnish (optional)
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