Cherry Soup Recipe Cuisine France
Cherry Soup recipe with Cuisine France, a traditional winter soup in Alsace
Ingredients
- 1 3/4 lb black cherries (can be preserved)
- 3 tb sugar
- 2 tb butter
- 1 tb cornstarch or cornflour
- Water
- 6 slices bread
- 2 tsp kirsch (cherry brandy)
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