Peanut Butter and Jelly Bars • Argo Starch

Ingredients

• CRUST:
• 1 cup butter OR margarine, room temperature
• 1-1/4 cups sugar
• 1/4 cup Karo^® Light Corn Syrup
• 2 eggs
• 2 cups creamy peanut butter
• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 1 teaspoon Argo^® Baking Powder
• 1-1/3 cups strawberry jam
• 2/3 cup salted peanuts, coarsely chopped