Spinach Dip of the Sea - The Recipe Finder - Online Cooking Magazine

Ingredients

• 2 Italian breads loafs(12 inches long and 3 to 4 inches wide)
• 2 10 ounce packages fresh spinach, well rinsed and stems trimmed
• 4 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• 6 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 2 teaspoons fresh lemon juice
• 1 cup 1/2-inch cubes rindless Brie cheese
• 1 cup grated Monterey Jack cheese
• 1/2 cup freshly grated Parmesan cheese
• One 6 1/2 ounce jar marinated artichoke hearts, drained and chopped
• 4 strips bacon, fried crisp, drained and cut into 1/2 inch pieces
• 8 ounces fresh lump crabmeat (pick out any pieces of shell)