Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5) - Cookidoo® – the official Thermom

Ingredients

• 70 g desiccated coconut
• 130 g water, hot
• 250 g carrots
• 150 g echalion shallots
• 50 g lime juice, freshly squeezed
• 1 tsp ground black pepper
• 60 g kecap manis
• 2 fresh chillies
• 5 macadamia nuts
• 1 tsp ground turmeric
• 200 g echalion shallots
• 2 garlic cloves
• ¼ tsp ground cloves
• 2 tsp ground coriander
• 1 pinch ground nutmeg
• 30 g sunflower oil
• 3 fresh makrut lime leaves
• 2 Tbsp brown sugar
• 1 tsp fine sea salt
• 500 g chicken mince
• 2 - 3 fresh lemon grass
• 3 sprigs fresh coriander