Very Berry Muffins

Name: Very Berry Muffins
Ingredients: 2 cups unbleached all purpose flour; 1 tsp baking soda; 1 tsp baking powder; ½ tsp kosher salt; ½ cup unsalted butter, softened to room temperature; ¾ cup turbinado sugar; 1 cup cultured buttermilk, room temperature; 2 large eggs, room temperature; ¼ cup plain Greek yogurt, room temperature; 2 tsp vanilla extract or paste; 2 cups frozen berries, chopped to uniform size (We used marionberries, raspberries, strawberries, and blueberries.)

lifesourcenaturalfoods.com

Very Berry Muffins Ingredients: - 2 cups unbleached all purpose flour - 1 tsp baking soda - 1 tsp baking powder - ½ tsp kosher salt - ½ cup unsalted butter,

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Oven
Muffin tin
Cupcake liner
Mixing bowl
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Chef's knife
Cutting board
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Ingredients

2 cups unbleached all purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp kosher salt
½ cup unsalted butter, softened to room temperature
¾ cup turbinado sugar
1 cup cultured buttermilk, room temperature
2 large eggs, room temperature
¼ cup plain Greek yogurt, room temperature
2 tsp vanilla extract or paste
2 cups frozen berries, chopped to uniform size (We used marionberries, raspberries, strawberries, and blueberries.)