Overnight Oats with Rhubarb - edible Southeastern Massachusetts
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Ingredients
- ⅓ cup milk (almond, cashew, coconut, or whole milk)
- ⅓ cup plain Greek yogurt
- ⅓ cup old-fashioned oats
- 1 teaspoon chia seeds (optional)
- ½ teaspoon vanilla extract
- Pinch ground cinnamon (or to taste)
- Rhubarb pulp (for serving (see margarita recipe))
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