Refreshing Hijiki Seaweed Salad with Carrots & Soybeans | DishGen Recipe

Ingredients

• 1/2 cup dried hijiki seaweed
• 1 cup cooked soybeans (edamame or mature soybeans), shelled
• 1 medium carrot, julienned or shredded
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 tsp sugar or honey
• 1/2 tsp grated fresh ginger (optional)
• 1 tbsp toasted sesame seeds
• 1 green onion, thinly sliced