Pilaf | Traditional Turkish Cuisine | World Food Story

Pilaf | Traditional Turkish Cuisine | World Food Story

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Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. Pilau, paella, and biryani originate from pilaf.

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Ingredients

  • rice Baldo or Arborio: 1 tea cup
  • pasta Orzo or Vermicelli: 3 tablesppons
  • Butter: 2 tablespoon
  • Water: 2 tea cups
  • Salt: 1 teaspoon
  • Black pepper: a pinch

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