HEIRLOOM TOMATO TART - Dinner Recipe | BCLIQUOR
Pairs with Valdo - Valdobbiadene Prosecco Superiore Marca Oro Extra Dry & Orvieto Classico - Ruffino. | See full recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 10 sheets of phyllo dough, trimmed to size of baking tray
- ⅓ cup (75 ml) extra-virgin olive oil, divided
- 9 tbsp (135 ml) plain breadcrumbs, divided
- 1¼ cups (310 ml) ricotta cheese
- ½ cup (125 ml) finely grated Parmesan
- 1 tbsp (15 ml) chopped fresh basil leaves, plus extra for garnish
- 1 tbsp (15 ml) chopped fresh chives, plus extra for garnish
- ½ tsp (2 ml) finely grated lemon zest
- 1 to 2 lbs (500 g to 1 kg) multi-coloured heirloom tomatoes, thinly sliced
- salt
- pepper
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