Salted Caramel Cashew Bowl - The Fit Foodie

Ingredients

• 1/4 cup cashews
• 1 large frozen banana
• 1/2 tsp himalayan sea salt
• 1 tsp each maca and mesquite powder
• 1/2 tbsp maple or yacon syrup (optional – for a sweeter bowl)
• 1/2 cup unsweetened almond milk
• 1/2 tbsp cacao powder
• 1 tbsp peanut flour*
• 1 tbsp water
• 1 fresh fig, quartered
• 3 squares Loving Earth Lemon Caramel Chocolate (or high-quality chocolate of choice)
• 1 tsp Bee Pollen (optional – not vegan)
• 1 tbsp granola of choice