Thai Peanut Pasta Salad - The Association for Dressings & Sauces
This is a recipe you’ll love if you’re a novice cook like me, but still want to enjoy an amazing Asian inspired dish on a time crunch! While there are measureme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dressings-sauces.org.
Ingredients
- Salt (to taste)
- 1 lb. Gluten free pasta (or your favorite pasta)
- 1 English seedless cucumber (thinly sliced)
- 1 Yellow bell pepper (seeded and diced)
- 2 C. Grape tomatoes (halved)
- 3/4 C. Thai Peanut Sauce
- 1/4 C. Fresh cilantro (chopped)
- Black pepper (freshly ground (to taste))
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