Chicken and Mushroom Tortellini Bake | Savory
No layering is needed in this saucy, cheesy pasta bake thanks to frozen tortellini — a genius shortcut that makes this meal weeknight easy.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 (16 oz) pkg frozen tri-color tortellini
- 2 tbsp olive oil
- 2 (8 oz) pkgs sliced baby bella mushrooms
- 2 cloves garlic, minced
- 1/2 (11 oz) pkg baby spinach
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese, divided
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