Chicken and Mushroom Tortellini Bake | Savory

Chicken and Mushroom Tortellini Bake | Savory

www.savoryonline.com

No layering is needed in this saucy, cheesy pasta bake thanks to frozen tortellini — a genius shortcut that makes this meal weeknight easy.

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Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 (16 oz) pkg frozen tri-color tortellini
  • 2 tbsp olive oil
  • 2 (8 oz) pkgs sliced baby bella mushrooms
  • 2 cloves garlic, minced
  • 1/2 (11 oz) pkg baby spinach
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese, divided

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