Safranmousse - Cookidoo® – the official Thermomix® recipe platform
Explore the rich flavors of Safranmousse, a sophisticated dessert perfect for special occasions. Made with white chocolate, saffron, and Pernod, this recipe serves 4 in just over 2 hours. Try it on...
Ingredients
- 2 ½ Blätter Gelatine
- Wasser
- 200 g weiße Schokolade
- 4 Eier
- 30 g Zucker
- 1 Vanilleschote
- 1 Dose Safran
- 10 g Pernod
- 1 Prise Salz
- 1 Prise Piment d'Espelette
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Schokoladenraspeln
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