Fluffy Soft Cinnamon Apple Snickerdoodle Cookies Recipe
These homemade soft cinnamon apple snickerdoodle cookies melt in your mouth with every bite. Ready to whip up a batch of these cozy, autumn-inspired treats for your loved ones?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Dish
- Cooling rack
- Paper towel
Ingredients
- 2 ¾ cups (350g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs
- 1 medium apple, peeled and finely diced (about 1 cup)
- 1 ½ tsps cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ cup (50g) granulated sugar for coating
- 1 tbsp ground cinnamon for coating
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