Baby Spinach, Strawberry and Avocado Salad - Sarah Graham Food

Name: Baby Spinach, Strawberry and Avocado Salad - Sarah Graham Food
Ingredients: 200g bacon, diced; ¼ cup roughly chopped pecan nuts or walnuts; 2 cups baby spinach, rinsed; 2 cups fresh strawberries, roughly sliced at different angles (rustic); 1 ripe avocado, roughly cut into cubes; 100g gorgonzola (roughly crumbled; or goats cheese or feta); 1 Tbsp honey; 1 Tbsp balsamic vinegar; 1 Tbsp lemon juice; 3 Tbsp olive oil; Shake together in an old jam jar until the mixture emulsifies and looks ‘creamy’.; Season with salt to your liking.

sarahgraham.co.za

Baby Spinach, Strawberry and Avocado Salad (with Bacon, Gorgonzola and Pecan Nuts) Serves 4 | Preparation time 20 minutes | Cooking time 10 minutes WHAT YOU’LL

View full recipe on sarahgraham.co.za

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sarahgraham.co.za.

Share this recipe:

Cooking tools:

Jam jar
Skillet
Stove
Paper towel
Serving platter
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork
Whisk
Mixing bowl
Colander

Ingredients

200g bacon, diced
¼ cup roughly chopped pecan nuts or walnuts
2 cups baby spinach, rinsed
2 cups fresh strawberries, roughly sliced at different angles (rustic)
1 ripe avocado, roughly cut into cubes
100g gorgonzola (roughly crumbled; or goats cheese or feta)
1 Tbsp honey
1 Tbsp balsamic vinegar
1 Tbsp lemon juice
3 Tbsp olive oil
Shake together in an old jam jar until the mixture emulsifies and looks ‘creamy’.
Season with salt to your liking.