Yedida's Tahini — Jewish Food Society
Experience the rich flavors of Yedida's Tahini, blending centuries-old traditions with fresh ingredients from Spain and Italy. Perfect for sprucing up your Shavuot table or any meal.
Ingredients
- 1 bunch parsley, rough stems removed
- 2 large garlic cloves, peeled
- 1 ½ cups tahini
- Juice from 3 lemons
- 1 cup cold water
- ½ teaspoon salt
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