Four-Flavour Icebox Cookies Recipe
This makes a large batch of rich dough, with numerous possibilities for flavouring -- great for catering, pot-lucks, Christmas cookie exchanges, and o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microwave
- Skillet
- Wax paper
- Plastic wrap
- Baking sheet
- Oven
- Spatula
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
- Freezer
- Parchment paper
Ingredients
- 2 cups butter
- 1 cup dark brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 4 cups soft unbleached flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 3 ounces semisweet chocolate
- 1/4 cup cocoa
- 1 teaspoon mint, almond or 1 teaspoon orange extract
- 1 lemon, zest of, grated
- 1/4 cup lemon juice
- 1 cup dried cherries or 1 cup cranberries
- 1/4 cup soft unbleached flour
- 1 cup unsweetened desiccated coconut, toasted
- 1/3 cup preserved gingerroot, minced
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