Ham and Corn Mayo Buns – Sampoyoshi
Ingredients (for BB-PDC20, makes 16 buns):Dough: 210g (approx. 210mL) milk 50g or 1 large egg, beaten 433g (3-1/3 cups) bread flour 42g (3-1/2 Tbsp.) sugar 5g (1 tsp.) salt 57g (2 oz.) unsalted...
Ingredients
- 210g (approx. 210mL) milk
- 50g or 1 large egg, beaten
- 433g (3-1/3 cups) bread flour
- 42g (3-1/2 Tbsp.) sugar
- 5g (1 tsp.) salt
- 57g (2 oz.) unsalted butter
- 3g (1 tsp.) rapid rise yeast
- All purpose flour
- 16 slices lunch meat, approx. 5" diameter
- 15.25 oz. canned whole kernel corn
- 1/2 cup mayonnaise
- 18mL (4 tsp.) water
- 1 Tbsp. dried parsley flakes
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