Easy Crab Cakes - Marie Saba
These Easy Crab Cakes can be made in just one bowl and then baked in the oven, cooked in the air fryer, or fried in a pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 1/4 cup Panko
- 1/4 cup grated Parmesan (not shredded)
- 1/4 cup Hellmann’s mayonnaise
- 1 Tablespoon minced green onion
- 1 Tablespoon minced basil
- 1 teaspoon Old Bay seasoning
- 1 egg
- Zest of 1 small lemon
- 1 lb. lump crab meat
- 2 Tablespoons extra virgin olive oil
- For serving: Lemon dill sauce or remoulade sauce, lemon wedges
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