Raspberry Kuchen Recipe

Name: Raspberry Kuchen Recipe
Ingredients: 1-1/2 cups all-purpose flour, divided; 1/2 teaspoon salt; 1/2 cup cold butter; 2 tablespoons heavy whipping cream; 1/2 cup sugar; FILLING:; 3 cups fresh raspberries; 1 cup sugar; 1 tablespoon all-purpose flour; 2 large eggs, beaten; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; confectioners' sugar, optional

www.tasteofhome.com

Raspberry kuchen features a buttery crust, creamy custard filling and fresh raspberries. Serve it warm or cold with confectioners' sugar.

Keywords

raspberry kuchen

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