Foryoueats: Nutella Babka

Name: Foryoueats: Nutella Babka
Total time: 210 min
Ingredients: 1 cup + 2 Tablespoons (270ml) whole milk, divided*; 2 and 1/4 teaspoons active dry or instant yeast(1 standard size packet)*; 1/2 cup (100g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature and divided; 1/2 teaspoon salt; 4 and 1/4 cups (531g) all-purpose flour, (spooned & leveled) plus more for dusting/rolling; 2 cups (600g) Nutella, divided; Crumble Topping:; 1/4 cup (50g) packed light or dark brown sugar; 1/4 cup (31g) all-purpose flour; 1/2teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

foryoueats.com

This Nutella Babka recipe combines a soft and sweet bread dough with rich, chocolatey Nutella filling. It's swirled, twisted, and baked to perfection, resulting in a delicious, indulgent treat that's...

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Ingredients

1 cup + 2 Tablespoons (270ml) whole milk, divided*
2 and 1/4 teaspoons active dry or instant yeast(1 standard size packet)*
1/2 cup (100g) granulated sugar
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature and divided
1/2 teaspoon salt
4 and 1/4 cups (531g) all-purpose flour, (spooned & leveled) plus more for dusting/rolling
2 cups (600g) Nutella, divided
Crumble Topping:
1/4 cup (50g) packed light or dark brown sugar
1/4 cup (31g) all-purpose flour
1/2teaspoon ground cinnamon
1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed