Ghirardelli White Chocolate Berry Cheesecake | World Wide Chocolate

Name: Ghirardelli White Chocolate Berry Cheesecake | World Wide Chocolate
Ingredients: 2 cups Graham Cracker Crumbs (From 12 Double Graham Crackers); 8 tbsp Unsalted Butter (Melted); ⅓ cup Granulated Sugar; 8 oz Ghirardelli White Chocolate Baking Bar (Two Full Bars, broken into 1/2-inch pieces); ⅓ cup Boiling Water; 2 lbs Cream Cheese (Four containers, at room temperature); 1 tbsp Prova Gourmet Madagascar Bourbon Vanilla Extract; 3 Large Eggs (At Room Temperature); ¼ tsp Salt; 5⅓ cups Fresh Raspberries (Or other berries); ¼ cup Granulated Sugar; 2 tsp Cornstarch

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A cheesecake with a creamy texture and a delicious balance of sweet white chocolate and tangy berries, made with Ghirardelli white chocolate.

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Ingredients

2 cups Graham Cracker Crumbs (From 12 Double Graham Crackers)
8 tbsp Unsalted Butter (Melted)
⅓ cup Granulated Sugar
8 oz Ghirardelli White Chocolate Baking Bar (Two Full Bars, broken into 1/2-inch pieces)
⅓ cup Boiling Water
2 lbs Cream Cheese (Four containers, at room temperature)
1 tbsp Prova Gourmet Madagascar Bourbon Vanilla Extract
3 Large Eggs (At Room Temperature)
¼ tsp Salt
5⅓ cups Fresh Raspberries (Or other berries)
¼ cup Granulated Sugar
2 tsp Cornstarch