Whole Roasted Cauliflower with Rosemary Garlic Creamy Sauce | Murielle Banackissa

Ingredients

• 1 medium cauliflower head
• ⅛ cup melted unsalted vegan butter
• 1 tbsp fresh rosemary (, chopped)
• 2 tsp whole grain mustard
• ¾ tsp sea salt
• ½ tsp freshly cracked black pepper
• 3 garlic cloves
• ½ cup raw cashews (, soaked in boiling water for 30 minutes)
• ½ cup + 2 tbsp filtered water
• 1 tbsp nutritional yeast
• 1 tsp fresh rosemary
• ¼ tsp sea salt
• ¼ tsp freshly cracked black pepper