Green Bean Casserole

Green Bean Casserole

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Green Bean casserole is a must have side at Thanksgiving Dinner and it is my personal favorite! This classic recipe has an added twist, the twist being BACON.

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Ingredients

  • 4 cans of green beans (drained)
  • 1 10 ½ oz. can of cream of mushroom soup
  • ½ soup can of milk
  • 1 teaspoon Worcestershire sauce (can add extra to your liking)
  • 6-8 pieces of cooked chopped bacon
  • 2 garlic cloves (minced)
  • ½ cup chopped mushrooms
  • 2 tablespoons of butter
  • 6 oz. package French’s Crispy Fried Onions ½ cup set aside
  • Salt and pepper to taste

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