Caramelized Onion Potato Tart Recipe | Tyler Florence | Food Network
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Ingredients
- 1 large onion, sliced
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 large Russet potatoes, washed
- 2 to 3 tablespoons butter, broken into small pieces
- Special equipment: parchment paper cut into large circle to fit saute pan
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