Grilled lamb chops with morels and spinach - The Field

Name: Grilled lamb chops with morels and spinach - The Field
Ingredients: 3 cloves garlic, finely chopped; 24 medium-sized fresh morels, cleaned and cut lengthways or 25g dried morels soaked in 200ml just-boiled water; 1 tbs olive oil; 200ml lamb stock; 1 dsp wholegrain mustard; 4 tbs crème fraîche; 10g finely chopped tarragon; 8 lamb chops; 300g spinach

www.thefield.co.uk

Don't miss the opportunity to cook with fresh morels while they are in season. Try Philippa Davis' recipe for grilled lamb chops with morels and spinach

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Ingredients

3 cloves garlic, finely chopped
24 medium-sized fresh morels, cleaned and cut lengthways or 25g dried morels soaked in 200ml just-boiled water
1 tbs olive oil
200ml lamb stock
1 dsp wholegrain mustard
4 tbs crème fraîche
10g finely chopped tarragon
8 lamb chops
300g spinach