Blueberry French Toast Casserole
Wake up to a breakfast bursting with fresh berry flavor in every bite with this Blueberry French Toast Casserole.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
Ingredients
- 4 large eggs
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- Pinch of kosher salt
- 1 cup milk
- 12 thick slices French brioche bread (dried out bread is best) (about 17 ounce loaf of bread)
- 1 heaping cup blueberries
- Cinnamon sugar, for sprinkling (1 tablespoon granulated sugar + 1 teaspoon ground cinnamon)
- Maple syrup, for serving
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