Blueberry French Toast Casserole

Blueberry French Toast Casserole

thebakermama.com

Wake up to a breakfast bursting with fresh berry flavor in every bite with this Blueberry French Toast Casserole.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Pastry brush

Ingredients

  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • Pinch of kosher salt
  • 1 cup milk
  • 12 thick slices French brioche bread (dried out bread is best) (about 17 ounce loaf of bread)
  • 1 heaping cup blueberries
  • Cinnamon sugar, for sprinkling (1 tablespoon granulated sugar + 1 teaspoon ground cinnamon)
  • Maple syrup, for serving

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